Raisins May Reduce the Risk of Certain Diseases
Raisins are dried grapes.
They are pressed with fiber, potassium and different wellbeing advancing plant mixes.
They have a low to medium glycemic file esteem, and a low insulin file (12, 13).
This implies raisins ought not cause significant spikes in glucose or insulin levels after dinners.
Studies demonstrate that eating raisins may (12, 14, 15, 16, 17):
Lower circulatory strain.
Enhance glucose control.
Reduction fiery markers and blood cholesterol.
Prompt expanded sentiment totality.
These variables should add to a diminished danger of creating sort 2 diabetes and coronary illness.