Organic & Conventional Desiccated Coconut

Desiccated coconut is obtained by de-husking and de-shelling fresh mature coconuts (cocos nucifera). After that; they’re washed, grounded and blanched with steam and dried.

Coconuts are very high in fiber and they have a good level of minerals such as potassium, chlorine, phosphorus and sodium.

Desiccated coconut is mainly used as an ingredient for the confectionery and bakery industry as fillings for chocolate and candy bars, toppings for cakes and pastries, or biscuits and cookies.

We supply raw and roasted desiccated coconut in various sizes (extra fine, fine, medium, coarse, flakes) as both sweetened and unsweetened from Indonesia, Sri Lanka, Philippines and Vietnam.

  • Origin: Indonesia, Philippines, Sri Lanka, Vietnam
  • Size: Medium, fine, extra fine, coconut chips (also called flakes, sweetened, unsweetened as well as raw as roasted)
  • Fat content: High and low fat
  • Packing: 25 kg packs
  • Minimum Order Quantity: 5000 kg
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