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Origin: Spain, USA (California)
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Common Varieties: Carmel, Butte, Marcona, Nonpareil, Butte Padre, Valencia (Spain)
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Major Types:
- Whole Almonds – Natural or Blanched
- Sliced Almonds – Natural or Blanched
- Slivered Almonds – Blanched
- Diced Almonds – Natural or Blanched
- Almond Meal or Flour – Natural or Blanched (Coarse Ground, Fine Ground)
- Almond Paste / Butter
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Grades (See below photos):
- Fancy
- Extra No.1
- Supreme (SUP)
- Select Sheller Run (SSR)
- Standard Sheller Run (SDT)
- Whole & Broken
- Pieces
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Sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40
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Packaging:
25 – 50 lb vacuum bags in cartons (California)
10 – 12.5 – 25 kg cartons (Spain) -
Minimum Order Quantity: 1000 kg