Organic & Conventional Almonds

Origin: Spain, USA (California)

Common Varieties: Carmel, Butte, Marcona, Nonpareil, Butte Padre, Valencia (Spain)

Major Types:

• Whole Almonds – Natural or Blanched
• Sliced Almonds – Natural or Blanched
• Slivered Almonds – Blanched
• Diced Almonds – Natural or Blanched
• Almond Meal or Flour – Natural or Blanched (Coarse Ground, Fine Ground)
• Almond Paste / Butter

Grades (See below photos):

• Fancy
• Extra No.1
• Supreme (SUP)
• Select Sheller Run (SSR)
• Standard Sheller Run (SDT)
• Whole & Broken
• Pieces

Sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40

Packaging:
25 – 50 lb vacuum bags in cartons (California)
10 – 12.5 – 25 kg cartons (Spain)

Minimum Order Quantity: 1000 kg