Organic & Conventional Almonds

Origin: Spain, USA (California)
Common Varieties: Carmel, Butte, Marcona, Nonpareil, Butte Padre, Valencia (Spain)
Major Types:
- Whole Almonds – Natural or Blanched
- Sliced Almonds – Natural or Blanched
- Slivered Almonds – Blanched
- Diced Almonds – Natural or Blanched
- Almond Meal or Flour – Natural or Blanched (Coarse Ground, Fine Ground)
- Almond Paste / Butter
Grades (See below photos):
- Fancy
- Extra No.1
- Supreme (SUP)
- Select Sheller Run (SSR)
- Standard Sheller Run (SDT)
- Whole & Broken
- Pieces
Sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40
Packaging:
25 – 50 lb vacuum bags in cartons (California)
10 – 12.5 – 25 kg cartons (Spain)
Minimum Order Quantity: 1000 kg