• Add to vegetables, soups, tomato sauce, chowders, stews and casseroles.
• Use in salads such as potato, pasta, chicken, tuna or ham.
• Add 1 tsp. to each pound of ground beef for hamburgers.
• Sprinkle on beef, pork or lamb roasts, chicken, fish and veal.
• Use in dips, salad dressings, cheese sauce and egg dishes.