Dried Apples – Low Moisture Standard Apples

Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta Carotene, B-complex vitamins and vitamin B6.

Benefits of Low Moisture Dried Apples:
Real fruit inclusion
Serves as an excellent fat replacer and moisture extender
Provide neutral base for other color and flavors
Various sizes and shapes for different piece identities
Low-cost transportation and storage
Easy handling and reduced labor costs
Low-cost alternative to fresh or frozen apples
Shelf stable
Cereals, both hot and ready-to-eat
Cookies and cookie fillings
Moisture extenders in dough
Sauces and dried salad seasoning
Cakes and pies
Dry cake, muffin or pancake mix
Fruit bars, granola bars and dried fruit snacks
Doughnuts and fritters
Fresh salads
Granola cereals
Pastry fillings
Specialty sausages

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