Dried Apples – Low Moisture Infused Apples

Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6.

Benefits of Low Moisture, Infused Dried Apples:
Real fruit inclusion
Remain shelf stable in a variety of applications
Provide softer texture than normal dehydrated apples, but firmed than fresh, so piece identity survives preparation processes
Have a moisture level that can be varied from 2% to 14%
Can be infused to mimic the flavor of more expensive fruits
Can be customized to your specifications for flavor and sweetness with flavors such as apple, apricot, blackberry, blueberry, cherry, grape, orange, peach, pineapple, pear, raspberry, strawberry and all tropical flavors
Bakery mixes such as cake, muffin and pancake mix
Scones, bagels and specialty breads
Dried fruit snacks
Dried salad seasonings
Hot and ready-to-eat breakfast cereals
Fruit and granola bars
Moisture extender in dough
Cookies and cookie fillings
Cake frostings, confections, and preserves

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