Almond flour can be used as an alternative to wheat flour. It has a subtly sweet, slightly nutty flavor that enhances the overall flavor of baked goods such as muffins, breads and pancakes. By substituting almond flour for wheat flour, those on a low carbohydrate or gluten-free diet can enjoy delicious baked goods. This flavorful flour has many health benefits.
Almond Flour is also known as Almond Meal.